Top 5 Gluten-Free Bakeries in Europe Worth Traveling For
Europe has long been celebrated for its bakeries, where locals and travelers alike gather for morning coffee and freshly baked bread. For those of us with celiac disease, these scenes can sometimes feel off-limits. Yet in recent years, something remarkable has happened. Across the continent, dedicated gluten-free bakeries have emerged, offering everything from buttery croissants to rustic sourdough loaves, all completely safe for celiacs. These spots are not only worth a visit, they are destinations in their own right.
Here are five of our favorite gluten-free bakeries in Europe that deserve a spot on your travel itinerary….
🇮🇹 Cortese Cafè – Florence, Italy
Florence is known for Renaissance art, Tuscan wine, and classic trattorias, but tucked into the city center is a gem for gluten-free travelers: Cortese Cafè. This 100% gluten-free and vegan bakery/café (with two locations) has become a haven for locals and visitors alike. From perfectly flaky cornetti to decadent vegan tiramisu, everything here is crafted with the same care and flavor you would expect from any Italian pastry shop. The quality and presentation make it easy to forget you are eating gluten-free, and the warm, welcoming atmosphere makes it a place you will want to linger.
If you are planning a trip to Florence, our Italy Expert, Catalin, can help you build an itinerary that combines must-see attractions with celiac-safe dining experiences like Cortese.
🇬🇧 Manna Dew Bakery – London, UK
London’s food scene is constantly evolving, and the gluten-free community has plenty to celebrate. Manna Dew Bakery, located in the Battersea area of the city, is a standout. Specializing in French-inspired pastries, their menu includes rich pain au chocolat, flaky croissants, and beautifully decorated cakes. The bakery is 100% gluten-free and also offers options for dairy-free and refined sugar-free diets, making it an inclusive space for travelers with multiple restrictions.
London can feel overwhelming with so many neighborhoods and dining options, but our UK Expert, Matt, is here to help you find the very best gluten-free spots so your trip is as stress-free as possible.
🇫🇷 Boulangerie Chambelland – Paris, France
When people think of Paris, they often picture golden baguettes and buttery croissants. Thanks to Boulangerie Chambelland, those with celiac disease can finally take part in this iconic Parisian experience. Known for their rustic breads made with rice and buckwheat flour, Chambelland has perfected the art of gluten-free baking without sacrificing taste or texture. Their tarts, cookies, and seasonal specialties make this bakery a must-visit. The bright and stylish atmosphere also reflects the creative spirit of the city. Plus, you can leave with some of their baking mixes and their cookbook in hand to recreate the gluten-free magic at home.
If Paris is on your itinerary, our France Expert, Anne, can guide you to Chambelland and many other celiac-safe gems across the city.
🇬🇷 Marinos Kosmas Gluten Free Bakery – Athens, Greece
Athens is full of culinary traditions, but finding authentic Greek baked goods that are safe for celiacs can be difficult. Marinos Kosmas Gluten Free Bakery solves that problem beautifully. This incredible bakery specializes in traditional recipes made completely gluten-free. From koulouri (Greek sesame bread rings) to sweet treats like baklava, every product captures the essence of Greek baking in a safe and welcoming environment.
Our Greece Expert, Lucia, can help you weave stops like Marinos Kosmas into a travel plan that balances historical exploration with gluten-free dining confidence.
🇪🇸 Jansana – Barcelona, Spain
Barcelona is a dream for food lovers, and celiacs will find one of the best gluten-free bakeries in Europe here. Jansana offers a wide range of breads, cakes, pastries, and savory items, all made fresh daily. Their croissants and traditional palmeritas de hojaldre are particularly beloved, and the bakery has become a favorite among locals as well as travelers.
We are in the process of expanding our team in Spain, so while our dedicated consultant is not yet available, you can join our waitlist to be among the first to access personalized gluten-free travel support in Spain.
Why These Bakeries Matter
Dedicated gluten-free bakeries like these do more than provide safe food. They give celiacs the chance to enjoy the same simple pleasures as any other traveler. Stopping into a café for a croissant, tasting traditional bread, or picking up pastries to enjoy in the park is part of the cultural experience of Europe. Thanks to these bakeries, those experiences are accessible to us too.
Travel With Confidence
At Celiacs in Europe, we believe safe travel should never mean missing out. Our consultants live across the continent and are ready to help you plan trips that balance sightseeing with gluten-free peace of mind. Whether you want to sip cappuccinos in Florence, indulge in Parisian tarts, or try traditional Greek sweets, we are here to make it possible.
Book a consultation today and let us help you create a gluten-free adventure filled with flavor, culture, and unforgettable experiences.