The Blog
Your go-to resource for safe, gluten-free adventures across Europe. Written by celiacs, for celiacs.
When Travel Goes Wrong: Gluten-Free Lessons from a Canceled Flight
Last week, I found myself unexpectedly grounded at London Gatwick for a full 24 hours. And while I eventually made it home, it wasn’t without some real moments of panic, frustration, and a healthy dose of problem-solving under pressure. It reminded me of something I try to tell my clients all the time…
What I Eat on Long-Haul Flights as a Celiac
Let’s talk about the gluten-free elephant in the cabin: airline food is deeply unreliable. You can do everything right and still find yourself halfway over the Atlantic with nothing but an underripe banana and a juice box. After years of navigating long-haul flights with celiac disease, I’ve figured out what works…
Where to Eat Gluten-Free in Florence: My Top 3 Must-Try Restaurants
Between the high level of awareness, the AIC’s accreditation program, and an entire culture that actually believes safe food should also taste good, Florence is a dream destination for anyone who eats gluten-free.
Why Europe Is the Future of Celiac-Friendly Travel
Europe is quickly becoming one of the safest and most enjoyable regions in the world for gluten-free travel, and the rest of the world is playing catch-up. Here’s why.
Gluten-Free Eats in Athens: A Celiac’s Odyssey
Greek cuisine is all about simple, fresh ingredients and the joy of sharing mezedes (small plates) with friends and family. But for us gluten-free travelers, finding celiac-safe versions of moussaka, baklava, or a classic souvlaki can feel like searching for buried treasure.
Gluten-Free and Allergen Labeling Laws in Europe: What Celiacs Need to Know
The European Union has some of the strictest food labeling regulations in the world, but there are a few nuances that every gluten-free traveler should know. Let’s break it down in a way that’s clear, practical, and helpful for your next trip.
Gluten-Free in Paris: Let Them Eat... Wait, Can We Actually Eat Cake?
You CAN have your baguette and eat it too! I'm your gluten-free fairy godmother at Celiacs in Europe, and I'm here to turn your traveler pumpkin into a carriage full of safe, scrumptious treats.
How to Travel Gluten-Free in Europe Without Losing Your Mind (or Your Appetite)
With a little prep (and some help from people who really get it), traveling gluten-free in Europe is totally doable…and actually really fun! If you're planning a trip (or just dreaming about one), here are a few things we wish we could tell every gluten-free traveler before they pack their bags…
We're Revolutionizing Gluten-Free Travel, One Personalized Consultation at a Time
Whether you're heading to Spain, France, Greece, Germany, or Portugal, you can now book a consultation with a trained local expert who…