The Blog

Your go-to resource for safe, gluten-free adventures across Europe. Written by celiacs, for celiacs.

Catalin Varela Catalin Varela

When Travel Goes Wrong: Gluten-Free Lessons from a Canceled Flight

Last week, I found myself unexpectedly grounded at London Gatwick for a full 24 hours. And while I eventually made it home, it wasn’t without some real moments of panic, frustration, and a healthy dose of problem-solving under pressure. It reminded me of something I try to tell my clients all the time…

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Catalin Varela Catalin Varela

What I Eat on Long-Haul Flights as a Celiac

Let’s talk about the gluten-free elephant in the cabin: airline food is deeply unreliable. You can do everything right and still find yourself halfway over the Atlantic with nothing but an underripe banana and a juice box. After years of navigating long-haul flights with celiac disease, I’ve figured out what works…

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Lucia Arkades Lucia Arkades

Gluten-Free Eats in Athens: A Celiac’s Odyssey 

Greek cuisine is all about simple, fresh ingredients and the joy of sharing mezedes (small plates) with friends and family. But for us gluten-free travelers, finding celiac-safe versions of moussaka, baklava, or a classic souvlaki can feel like searching for buried treasure.

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